Adrian miller soul food7/8/2023 In the book, Miller chronicles the complex cultural history of barbecue, the pivotal roles that Black barbecuers, pitmasters, and restaurateurs have played in developing it as one of the nation's most distinctive culinary arts, and how these innovators are coming into their own today. Miller will discuss his latest book, Black Smoke: African Americans and the United States of Barbecue. , two-time James Beard Award-winning culinary historian and author Adrian Miller will visit Mid-Continent Public Library’s Woodneath Library Center as part of The Story Center Speaker Series. If outdoor cooking is a little too hot for your taste, come learn about the history of barbecue in the comfort of air conditioning. Explore the Library’s selection of cookbooks to find the perfect recipe for your next cookout. We’re nearly a month into the official summer season, which means the heat is on and so are many barbecue grills! From hotdogs and burgers to vege kabobs and even desserts, this style of cuisine can cover nearly every course on the menu.
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